18" GUMBO LIMBO Hand Carved Artisan Bowl jaboticaba Almost no starchiness when ripe

Almost no starchiness when ripe and super sweet

How To Eat: Ensure you are ripening bananas at 70 degrees Fahrenheit or above

which makes it easy on digestion

Every kampong durian tastes very different

creamy flesh

18" GUMBO LIMBO Hand Carved Artisan Bowl jaboticaba Almost no starchiness when ripeTHE STORY: These gorgeous and special wood bowls are made from reclaimed rare trees here in South Florida. Hurricanes and storms in this area can often bring devastation to our homes, farms, and communities. Ray helps bring some light back into the memory of these often trying times by sourcing the wood used for each bowl from damaged and fallen trees, and shaping them into beautiful wooden works of art. THE ARTIST: Ray is an artisan woodcarver who