Tramontina Professional Master Black Meat Knife - 25.4cm (24607-100) Red the full stainless steel pan

the full stainless steel pan can be used in the oven to gratin or cook dishes at a maximum temperature of 260°C

separated and contained within each compartment

the 1377 7" Traditional® fillet/boning knife is exactly what you need

Key Features: * Made of high-quality acrylic glass

A knife for carving larger pieces of meat

Tramontina Professional Master Black Meat Knife - 25.4cm (24607-100) Red the full stainless steel panFor quality, effective meat handling, use the Tramontina Professional 10 inch meat knife with stainless steel blade and black polypropylene handle. Designed for meat packing facility tasks, the blade is made of stainless steel that undergoes a heat treatment process and polypropylene handle, both features that ensure it with strength and durability. Its use is very firm and comfortable, since its handle has an anatomic shape that fits perfectly in the