Hauchzarte Schokoladentaler vegan Klassische Osterhasen emulsifier: soy lecithin

emulsifier: soy lecithin

✔ 9 handgefertigte Pralinen in einer eleganten Verpackung✔ Vielseitige Geschmackskompositionen – von fruchtig bis nussig

Kakaoanteil in der Kuvertüre 26 % / 32 % / 62 %

cinnamon oil

speculoos spice

Hauchzarte Schokoladentaler vegan Klassische Osterhasen emulsifier: soy lecithinDelicate chocolate coins made from different couvertures: Only the finest cocoa in its purest form can be found in our dark chocolate thalers. ingredients Sugar, cocoa butter, cocoa mass, natural vanilla, emulsifier: soy lecithin, cocoa content in the couverture 62%. a notice Manufactured in a facility that processes gluten, protein, nuts and peanuts. Store cool and dry. We recommend enjoying it soon, as our products are made from fresh ingredients