both vacuum-packed to maintain freshness

this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation

raised in the uncontaminated pastures of the Parma Apennines

expression of the Emilian territory

Fiocco di Prosciutto - 9 Mesi - Intero - Con Cotenna Prosciutto Metà both vacuum-packed to maintain freshnessIn the fragrant silence of the cellars where culatello also rests, Fiocco di Prosciutto is born, younger but equally noble. Made from the finest part of the Italian pork leg, it is lean, sweet, and delicate. Protected by rind and fat, it retains all its softness and the authentic aroma of traditional cured meats.