Description

pasteurized egg yolk (eggs: Italy)

72% chocolate biscuit and a praline hazelnut crunch

Fragrant shortcrust pastry with custard and fresh fruit

citrus peel

Choconut Cake Pasqua per lei pasteurized egg yolk (eggs: Italy)Cake: dark chocolate, gianduia, hazelnuts and almonds Included: handwritten note and gift wrapping Delivery: with white gloves, to your home or wherever you want DESCRIPTION The Choconut cake combines rich dark chocolate and the sweetness of gianduia with a soft base of hazelnuts and almonds. Fresh cream gives it an irresistible creaminess, while the cocoa envelops every bite. Perfect for true chocolate lovers. Ingredients Pasteurized fresh cream

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