Description
dry finish
Notes of cinnamon
it is grown and bottled in Yountville and is already recognized as a classic Napa Cabernet Sauvignon
Pinot Noir California Santa Cruz Mountains
The Guillemot family has worked Savigny-lès-Beaune vines for eight generations (
La Torre Brunello di Montalcino 2017 CARNEROS dry finishFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the
Exchange/Return Notes
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