Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso These wines are on the

These wines are on the forefront of the next generation of winemaking

Grapes harvested by hand

The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils

The second part of September

These different lots enjoyed extended maceration during fermentation and brought forth structure and depth in these wines

Clos des Fous “Pour Ma Gueule” Assemblage Itata, 2017 Timorasso These wines are on the*Pair with S'mores Girl Scout Cookies* Cinsault 76%, Pais 16%, Carignan 8%. Campfire, barn, hay, sweet white smoke. Plum, morello cherry and graham cracker on a light, soft body. Buddies and winemaker rockstars Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen started Clos des Fous in 2008 to upend the assumption that wine from Chile was boring, industrial, and overripe. They sought out vineyards that experience extreme conditions to extract