BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife tasty snacks include suggestions for

tasty snacks include suggestions for an accessible wine to pair with each

Food Photography & StylingThe New York Times Best Cookbooks of Fall 2019"Liz and Chad created much more than a bakery

This breathtaking knife is lightweight

There is a chapter of everyday dinners you can prepare on a weeknight

5oz / 150ml

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton Bird's Beak Knife tasty snacks include suggestions forED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately