VALRHONA ITAKUJA 55 FEVE ganache chocolate ensuring a flawless consistency for

ensuring a flawless consistency for coatings

Azelia is the perfect balance of sweet and nutty

you can keep them handy for when you need a quick burst of sweetness

Our 100% natural coconut milk is free of preservatives and additives

savor the essence of gourmet dining

VALRHONA ITAKUJA 55 FEVE ganache chocolate ensuring a flawless consistency forVALRHONA ITAKUJA 55 FEVE A bouquet of fruit aromas explodes in Valrhona Itakuja 55 feve then gives way to the rounded flavors of Brazilian cocoa. The deep aromas of the terroir are initially developed during the first fermentation, while pulp from locally harvested passion fruit added in the second fermentation marries the cocoa and fruity notes. From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require