The Last Course - Claudia Fleming tapered Bourbon Bacon Jam

Bourbon Bacon Jam

gourmet cook or outdoor griller

which graces the tables of New York’s most celebrated restaurants

Unique double-layer design hides unsightly food waste

America’s Test Kitchen wants to put bread back in everyone’s oven by demystifying the art and science of bread baking

The Last Course - Claudia Fleming tapered Bourbon Bacon JamA beautiful new edition of the greatest dessert book in the history of the world (Bon Apptit), featuring 175 timeless recipes from Gramercy Taverns James Beard Awardwinning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard