Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Wine Description:

Wine Description:

The first fermentation takes place in autumn

Refinement: Bottled at 15°C to mature gracefully

The wine matures gracefully in small barrels for a minimum of 18 months

undergoes static clarification and filtration

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Wine Description:Savvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.