Damilano, 1752 Barolo Cannubi Riserva other_regions and hints of scents that

and hints of scents that bring to mind a roasted chicken

has supple yet present tannins

it finishes long and toasty

Soft wood surrounds the spicy floral and cool essence of red berries along with hints of earth and underbrush

and this might've been better

Damilano, 1752 Barolo Cannubi Riserva other_regions and hints of scents thatOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely