Description
The grapes were barrel fermented with 5% Cabernet Franc
tilled soil and mossy bark over a core of fresh blackcurrants
number chez Prum for any given Kabinett or non-auction Spatlese and even some Auslesen
this splendid wine promises to get even better over the next 4-6 years and possibly last through the first decade of the next century
cassis and plenty of earth influence
Pierre Yves Colin Morey, Santenay Gravieres other_regions_italy The grapes were barrel fermentedNA
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