Description
Bouquet of aromas already complex with some notes of sautéed black cherries
Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest
and minimalist winemaking techniques to create wines of uncommon complexity and depth
This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
crafting a rosé of scintillating energy
Michel Gahier La Fauquette Melon Arbois 2013 Region:Jura Bouquet of aromas already complexMelon is a relative to Chardonnay. Evolving over centuries in Arbois. From a single vineyard in Montigny, the wine is aged for one yer in large foudres at which point it is then racked into smaller barrel for an additional three years. In the nose and palate notes of creamy citrus, toasted almond and slightly herbal. Sleeky and refined, with a refreshing texture in the finish.
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