The Hebridean Baker - Coinneach Macleod chef's mandoline Use our jelly roll pan

Use our jelly roll pan to bake the perfect jelly roll cake

enchiladas

A pinch of sweetness and a sprinkle of spice is always at hand with these theme-shaped bowls

Once you are done

The anodized aluminum rollers feature an imperceptibly rough surface

The Hebridean Baker - Coinneach Macleod chef's mandoline Use our jelly roll panFilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more and they have inspired every page of this book. From Croft Loaf to