Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Opening in the glass with

Opening in the glass with aromas of red berries

crushed flowers

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

smoke and lemon oil

cherry and leather notes

Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia Opening in the glass withAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.