Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 BARBADOS representing the Pays d'Auge region

representing the Pays d'Auge region

Paolo believes the freshness of his wines comes from the clay soils

Trousseau Jura Arbois Rouge

this parcel is on the northernmost side of Gevrey bordering the village of Brochon

It has a bright acidity

Domaine de la Pepiere Les Gras Moutons Muscadet Sevre et Maine 2018 BARBADOS representing the Pays d'Auge regionLike for all Pepire Muscadet wines, the fruit is direct pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats until bottling without fining or filtering. Use of sulfur is moderate to very little. For the Sur Lie bottling, Ppire bottles and releases it in several stages, so the first tranche sees about 4 months on the lees before