Baking Class - Deanna Cook sea food baking New York Times staff writer

New York Times staff writer Eric Kim grew up in Atlanta

before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake

Full-color photos of every recipe show you exactly how your dish will turn out and reference photos guide you every step of the way

and anything particularly tough or fibrous

This potato and vegetable slicer is made out of high quality stainless steel that offers a clean cut every time

Baking Class - Deanna Cook sea food baking New York Times staff writerFollowing the best selling book Cooking Class, this delightful baking cookbook for children ages 812 features 50 easy to follow, kid friendly recipes. Lively step by step photos teach bakers in training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits