Domaine Malys-Anne "Prelude" Minervois, 2018/2019 Verdejo Fermentation and partial maloloactic fermentation

Fermentation and partial maloloactic fermentation takes place in Stainless Steel

After malolactic fermentation

Made for pure enjoyment

Notes of cracked pepper and a touch of tobacco add depth

Red Hills Lake County AVA

Domaine Malys-Anne "Prelude" Minervois, 2018/2019 Verdejo Fermentation and partial maloloactic fermentationRobust fig, olive, tree stump with black tea and star anise on the nose; hints of orange peel. Centered black berries focus the wine into a bright splash of fun on the palate with refined tannins and a dark tea finish. A young 8 hectare estate (~20 acres), located at the foothills of Montagne Noire "Black Mountains". The vines are planted on terraced plots, a rugged terroir that requires the vines to dig deep and pull out of the nuances of the schist