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Staub Cast Iron Petite French Oven .75 Quart Italy The baking book

SKU 78701739834
4.5
Description

The baking book

the wide surface of the ladle is a size perfect for comfortably grazing the surface of a stock or stew to remove solids

An impressive tray for serving the Thanksgiving turkey

The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher

Gorgeous as a table centerpiece piled with fruit

Staub Cast Iron Petite French Oven .75 Quart Italy The baking bookThe perfect pot for reducing balsamic vinegar, boiling a single egg, preparing a serving of porridge, or a stove to table vegetable vessel.

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