Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV VALENCIA The sub-soil is made of

The sub-soil is made of rock plates

silky and layered on the palate

the wines are tasted and monitored carefully and finally blended before bottling

Les Millerands is closer to Puligny

buttery style

Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV VALENCIA The sub-soil is made ofL'Ouverture is Fred Savart's entry level Champagne but it is far from one dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone