Thomas Goss Shiraz, 2018 Sangiovese The native yeast fermentation in

The native yeast fermentation in concrete tank gives us a pure glimpse of the Riesling varietal and its expression in this terroir

stone fruit and nettles

This Arneis is made by Bruna Grimaldi

with an expressive nose of ripe fruit and citrus

cinnamon + clove

Thomas Goss Shiraz, 2018 Sangiovese The native yeast fermentation inBlueberry, black plum, black tea and cocoa on the nose; medium bodied palate balances black cherry, plum, mushroom + black licorice notes. A robust styled Shiraz, typical of the region shows even more balance along side meat dishes with its spice driven finish. Thomas Goss and his wife Mary arrived to the McLaren Valle in the mid 1800s, some of the original pioneers of the area. The grapes in this Shiraz are sourced from multiple vineyards, including