The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth Pale pea and plum gently

Pale pea and plum gently pool like watercolors against a bright white background

Co crown maker's mark on the back

who continued produced items under the Ransburg name until the 1980's

you simply doubled each recipe and enjoyed more leftovers if need be

- Fluted Shape

The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth Pale pea and plum gentlyCooking is much more than just cooking. In the first place, it is a tradition, and like all traditions it has its infancy of a country's soil, or a certain ingredient, or a nation's customs. Geography, history, religion, manners, all have rocked its cradle to some extent Robert Courtine, 1973 {HISTORY} And so begins this beautiful French cookbook, illustrated to perfection, and stuffed so full of food stories you'll want to read it like a novel and