Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 (from 60+ year old vines

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

I feel that it has decayed a little since my last note in 2010

rose water

and is nicely defined

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

Albert Bichot (Clos Frantin), Grands Echezeaux Vintage:2015 (from 60+ year old vines(from a . 4 ha parcel). Very pure and seductive spiced cassis and black cherry aromas dissolve into delicious, classy and focused medium full flavors that offer good richness and ample finishing punch and power. This is sleekly muscled with a structured but balanced finish that is austere but impressively persistent. A true long distance runner that will require every bit of a decade to reveal its full potential and perhaps longer. The clear class of