1883 Lavander Syrup 1L rectangular how to prepare it and

how to prepare it and how to preserve fresh local fruit

Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing

Durable and Long-Lasting: Built to withstand the rigors of a busy kitchen

Requires no seasoning

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1883 Lavander Syrup 1L rectangular how to prepare it andAn ode to the solar, fresh scents of lavender, Lavender 1883 syrup opens with complex, floral, herbaceous and woody notes, followed by a subtle scent of lavender with delicate touches of vanilla. Lavender 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. Nose A subtle scent of lavender with delicate notes of vanilla. Made in France