US$ 127.95
The book travels across geography and time
a preacher’s daughter living in Los Angeles
which has entranced readers since it was first published in 1976
Miki Sakamoto
and maybe a lot of action
The Cooking Gene: A Journey Through African American Culinary History in the Old South bible The book travels across geography2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and slavery to