Description
It’s always based on 50+-year-old Grenache vines (95% or higher) and is aged all in older foudre
optical sorting and fermentation in small oak casks with indigenous yeasts
A light touch and long
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
classic and fresh
Domaine, des Terres de Velle other_regions_australia It’s always based on 50+-year-oldNA
Exchange/Return Notes
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