**Left Handed** Bread & Bagel Slicer - Walnut Finish: half sheet which makes it tough enough

which makes it tough enough to withstand the high intensity of a commercial kitchen

while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

With its added height

Slot for easy straining

FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion

**Left Handed** Bread & Bagel Slicer - Walnut Finish: half sheet which makes it tough enoughThis is the best knife for slicing all kinds of bread. Our Bread & Bagel Slicers will slice easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven. We use the same blade for our Bread Slicer that is used on industrial bread slicing machines to make a bread knife that slices easily and cleanly through all kinds of bread. The blade is Stainless Steel, double ground and serrated, and very thin.