Jikko Nihonko 270mm Sujihiki Knife - Premium Carbon Steel Blade Category_Irori Pot Always use the stainless steel

Always use the stainless steel handle to handle the warmer safely

Store empty bags in a dry place to maintain their antibacterial and odor-resistant properties

defined curls and waves with ease

Breathable surface maintains freshness and hygiene

ensuring the lid is securely tightened

Jikko Nihonko 270mm Sujihiki Knife - Premium Carbon Steel Blade Category_Irori Pot Always use the stainless steelDescription Introducing the Jikko Nihonko 270mm Sujihiki Knife, a superior carbon steel blade specifically engineered for effortlessly slicing and carving all types of culinary items. Elevate your cooking expertise with this exceptional Japanese cutting tool. Features This double edged blade is expertly hand honed with 80 20 asymmetrical bevels, ensuring it arrives fully prepared for immediate use. Fashioned by the distinguished craftsmen of Sakai