The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition fritz eichenberg with an ultra-shiny exterior but

with an ultra-shiny exterior but some signs of time-worn use on the interior - evidence of decades of mixing and whipping

Founded by California-born

not only with a century's worth of history but also a century's worth of handwriting

seasonal Italian recipes for meals that didn't have to break the bank in order to be delicious

and cheese knives

The Home Book of French Cookery by Mme. Germaine Carter - 1950 Edition fritz eichenberg with an ultra-shiny exterior butThe room she occupied with her husband shone with both cleanliness and Gallic wit; unbelievably succulent food was produced from the contents of Red Cross parcels and until the final decline set in, few prisoners can have lived so well on so little. Sir Thomas Rapp on Germaine Carter and courageous spirit while imprisoned in a German camp during WWII) {HISTORY} Many cookbooks are born from interesting stories but vintage ones have a way of opening up