Agrapart, Mineral Extra Brut other_regions with kirsch and freshly crushed

with kirsch and freshly crushed plum aromas and flavors backed by tangy iron and garrigue notes

late-growing seasons

Best from 2018 through 2033

offering sweet red fruit flavors and gentle mineral lift

(86% tempranillo and 14% garnacha)

Agrapart, Mineral Extra Brut other_regions with kirsch and freshly crushedDisgorged with three grams per liter dosage in August 2019, Pascal Agrapart's 2013 Extra Brut Blanc de Blancs Grand Cru Minral is showing beautifully, mingling aromas of citrus oil, dried apricot, pear, toasted hazelnuts and white flowers in a complex bouquet. Full bodied, deep and vinous, it's layered and incisive, with a racy spine of acidity and a searingly chalky finish.