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and raspberry
and ferrous pebbles spread throughout
The finish lingers
with the subtle metallic edge and bitter finish that make Negro Ferro China an exceptional appetite stimulant and a uniquely satisfying pre-dinner aperitif
Medium-bodied and approachable
De Bortoli Windy Peak Sauvignon Blanc 2024 Nagambie and raspberryDe Bortoli Windy Peak Sauvignon Blanc 2024 Riverina Loire style, vegan, vegetarian, John Coughlan winemaker. This exceptional Australian Sauvignon Blanc from mature vineyards planted in 1979 and 1989 showcases vibrant aromas of passion fruit, blackcurrants and elder flower, with a juicy, long and refreshing palate, light and easy drinking with loads of texture, aged four months sur lie with 14% French oak for extra complexity. Tasting Notes Appearance
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