Dark Chocolate Couverture Callets - 60.6% Cacao Liquid Colors Ascorbic acid is also used

Ascorbic acid is also used to treat scurvy

It is a medium brown liquid possessing the aroma and flavor of raw cane sugar

Net Weight: 48 lbs

hot cereals

Usage Tips• Apply to wet icing or chocolate for best adhesion• Use as a finishing touch before service• Combine with other colored sprinkles for seasonal mixes• Avoid mixing into moist batters to reduce color bleed

Dark Chocolate Couverture Callets - 60.6% Cacao Liquid Colors Ascorbic acid is also usedDark chocolate couverture callets is a dark and bitter chocolate, roasted cocoa. The all round dark chocolate for big moulding and ganaches. Dark chocolate couverture callets has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing