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and flexible menus designed for busy lives
Two sweeping
large-scale guide to embracing a plant-based lifestyle that fits real life
The Art of Happiness blends Tibetan Buddhist wisdom with Western psychology to illuminate a practical path to balance
If you love stories that spark conversation and reward rereading
Miranda York Collection 2 Books Set Food Almanac Recipes and Stories SolveForHappy and flexible menus designed forDescription The Food Almanac: Recipes and Stories for a Year at the Table The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up and coming poets
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