Maboroshi Mystery Junmai Ginjo 300ml CORBIERES Bordering on opulent underpinned with

Bordering on opulent underpinned with ample acidity

Sem d’Angerville

Omachi rice was discovered more than 150 years ago and is the oldest existing sake rice

the wine is aged for one yer in large foudres at which point it is then racked into smaller barrel for an additional three years

During this time

Maboroshi Mystery Junmai Ginjo 300ml CORBIERES Bordering on opulent underpinned withThis junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as kirei, a Japanese word meaning both clean and pretty. Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.