The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition cookie tin But the fun doesn't stop

But the fun doesn't stop there either

- Stamped on back with the following marks

expensive to operate and maintain

75" inches in diameter and weighs 1

published in 1974

The Complete Seafood Cookbook by Arthur Hawkins- 1970 Book Club Edition cookie tin But the fun doesn't stopThis comprehensive volume tells the complete story of seafood from where the various fish and shellfish are found, how they are caught, preserved, bought and cleaned, to the many delicious ways they can be preserved (from the dust jacket) {HISTORY} You wouldn't suspect that all the info regarding the fishes of the sea how to buy them how to clean them how to cook them how to serve them would fit neatly into a 216 page cookbook, but here Arthur Hawkins