Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault following organic and biodynamic approaches

following organic and biodynamic approaches to vineyard work

Estate bottled

90% whole cluster in one tank

It is aged on its lees without stirring in 23-25-hectoliter foudres for 6 months

minerally-laden expressions with flinty

Method Spirits Dry Vermouth 750ml _grape_Grenache Cinsault following organic and biodynamic approachesMethod Dry is produced from a recipe of twenty seven botanicals including citron, camomile, marjoram, anise, spearmint, and nutmeg. Fresh and bright with a golden hue and medium light, oily body, this classicly styled vermouth has aromas of orange blossom, thyme, and lemon curd, and tastes of ruby red grapefruit, white raspberry, fennel and allspice. The finish is pleasantly and mildly bitter with hints of licorice and menthol. Inspired by the