Pio Cesare, Barbaresco other_regions_australia it gained in complexity

it gained in complexity

menthol and cedary oak on the nose

the T Voetpad has lively acidity and balanced focus that will last for years to come

We spent the whole day with Ricardo

(from vines in Loächausses planted in 1989 and 1995)

Pio Cesare, Barbaresco other_regions_australia it gained in complexityThe 2016 Barbaresco was sourced from parcels across the Barbaresco region and was aged for 30 months in a combination of French botti and barriques. It has aromatics of celery root, dried cherry, star anise, and tar. The palate is lifted with pomegranate seed, dried roses, clove, and orange pith. There are dusty tannins that build on the finish and fresh acidity. Enjoy over 2022 2042.