Grass-fed Lamb Merguez Sausage aina bar the pigs are fed a

the pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids

Bake for 35 – 40 minutes

great for pancakes or baked goods

and a blend of 13 live cultures

ethyl alcohol

Grass-fed Lamb Merguez Sausage aina bar the pigs are fed aMade with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,