Description
stews and more
Minneapolis Star Tribune
25” / 29cm diameter
Durable construction
Pass the pasta sheet through the rollers and collect the freshly cut Pappardelle
The Sous Vide Cookbook - Williams Sonoma falastin stews and moreThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum sealed ingredients for restaurant style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample
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