Mexican Mole Flavor:Black sweet and styled for the

sweet and styled for the bride in her coquette era

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creamy coconut

Mexican Mole Flavor:Black sweet and styled for theDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, our family has passed down this Oaxacan tradition keeping our legacy alive in every bite. From Oaxaca with love, a dish best served in good company. : The most representative and traditional mole of Oaxaca, includes