Shun Classic - Chef's 6" mastering Infuses appetizing blends of fresh

Infuses appetizing blends of fresh or dried herbs and spices into soups

With this Julienne Peeler

The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food

Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009

From dolloping on vegetables to drizzling on steak

Shun Classic - Chef's 6" mastering Infuses appetizing blends of freshFor a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6 in. Chef's Knife. Like all chef's knives, it is an all purpose blade ideal for a wide variety of cutting tasks. While the 6 in. length is perfect for slicing and dicing small to medium sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra