Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular soft winter wheat from in

soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region

but often includes Meursault and Puligny-area vineyards

the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year

47 handpicked plant ingredients prepared in extremely soft water from the Black Forest lend Monkey 47 unrivaled complexity and quality

The vineyards are situated in the hilly

Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular soft winter wheat from inLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.