OXO Garlic Press angled The Sioux Chef’s Indigenous Kitchen

The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories

the backyard

ProTeak boards combine design with sustainability

With 16 arms and a weight limit of 2kg of pasta

often through fermentation—to develop haunting

OXO Garlic Press angled The Sioux Chef’s Indigenous KitchenWith sturdy, die cast zinc construction and a large capacity garlic chamber, our Garlic Press crushes garlic with a squeeze. The efficient hole pattern easily pushes garlic through, and a built in cleaner allows for easy cleaning. Just flip the handles over to clean out excess garlic. Garlic Press, 7" 18cm, zinc