Description
baking spice and wild herb accents in this sinewy Barolo
38% Merlot and 3% Petit Verdot
this is a vintage to put away and forget for at least 5-6 years
pure and long with juicy
His latest releases are nothing short of spectacular
Frederic Magnien, Morey Saint Denis Ruchots other_regions_italy baking spice and wild herbAn extremely ripe yet still fresh nose puts on display notes of mocha and liqueur like red cherry aromas that are nuanced by spice and earth hints. There is a succulent, even opulent mouth feel to the mediumbodied flavors that also saturate the palate with dry extract before culminating in an impressively persistent finish. This wont win any awards for elegance but there is plenty of underlying material and this firm effort should age effortlessly.
Exchange/Return Notes
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