Lisini, Brunello Montalcino Ugolaia other_regions baking spice and wild herb

baking spice and wild herb accents in this sinewy Barolo

Here too there is a poached plum character to the slightly fresher nose of earth and soft wood nuances

Highly recommended

with Angelo Gajas wife Lucia

iodine and ocean shore elements immediately announce its origins

Lisini, Brunello Montalcino Ugolaia other_regions baking spice and wild herbThis complex red shows a duality between its rose, strawberry and currant aromas and its savory notes of earth, tobacco and mineral. The muscular structure is more allied to the latter, but this remains fresh, resonant and long. You could match this to a grilled steak now or let mellow for a few years. Best from 2019 through 2035. 700 cases made. BS