Description
Generous nose with jammy notes of white fruit
Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir)
A burnt amber color gives way to aromas of dried herbs
The work here is 100% organic
Barbera Piedmont Barbera del Monferrato Superiore
Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA Generous nose with jammy notesOf the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. In Montalcino, there are traditionalists and there is Padelletti. This is one of Montalcinos oldest families; documents demonstrate they already
Exchange/Return Notes
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