The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge Transform your HAUS into a

Transform your HAUS into a culinary space that celebrates community and food

Made from durable

Say goodbye to mediocre towels and hello to superhero sidekicks

but it also has a secret weapon - a charcoal-infused center that keeps it fresher than a daisy in a field of roses

This unique culinary accessory combines practicality with a touch of elegance

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge Transform your HAUS into aTake pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art