Baking at Republique - Margarita Manzke 7 inch passionfruit to Pinot Noir

passionfruit to Pinot Noir

making this the perfect gift for all bakers and Bake Off fans

only smaller

learn to design intricate pie tops (think: braided edges for Pecan Pie

Or if you can make Hollandaise sauce without fear

Baking at Republique - Margarita Manzke 7 inch passionfruit to Pinot NoirA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow factor and bakery quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMESFor all who aspire to master brioche, croissant, pte choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super star baker and co owner of Los Angeles hotspot Rpublique,