Ameztoi Getariako Txakolina "Primus", 2018 Corvinone a young engineer and oenology

a young engineer and oenology professor

coastal minerality

Yellow flowers

In 1962 Cavalchina was the first winery to call the white wine of this area (a blend of  Fernanda

Fermentation takes place at a temperature between 22-

Ameztoi Getariako Txakolina "Primus", 2018 Corvinone a young engineer and oenologyTxakoli is a white wine style of the Basque region, with easy, soft bubbles and a mineral, beachy vibe. Biscuit and richness comes from the "Primus" resting on the lees (the wine ages on the yeasts before filtering to add depth). "Primus" is a super limited release from Ameztoi winery, a treat for us to offer it to you. 100% Hondarribi Zuri. The wine is fermented with indigenous yeasts in stainless steel tanks, it is then aged 6 months on the lees